Paleo Bread!

This recipe is from Elena's Pantry.  I really liked it because the almond flour made it a little sweet.

The consistency is a lot like banana bread/pumpkin bread, but I find that if you a) toast it in the toaster
or b) grill it in a pan or in a panini press, it really tastes and feels like you're eating REAL bread!

I liked a small slice of this bread with breakfast - with runny eggs and turkey bacon stacked on top.

Paleo Bread

• 1 ½ cups blanched almond flour
• 2 tablespoons coconut flour
• ¼ cup golden flaxseed meal
• ¼ teaspoon celtic sea salt
• 1 ½ teaspoons baking soda
• 5 eggs
• ¼ cup coconut oil (I would recommend melting the oil in the microwave first)
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor (I used a hand mixer rather than pull out all of the food processor's parts.)
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Pour batter into a greased 7.5" x 3.5" Magic Line Loaf Pan (I greased with coconut oil.)
5. Bake at 350° for 30 minutes
6. Cool and serve

The link to this recipe is RIGHT HERE.  Yay for bringing bread back!